SDPMart Andhra Idly Kara Podi brings you the true, rustic taste of village-style Andhra cooking — just like it’s made in traditional homes across the region. Prepared using hand-roasted lentils, sun-dried red chilies, garlic, and a blend of locally sourced spices, this podi captures the bold and earthy flavors that define authentic Andhra cuisine. Each batch is made in small quantities using age-old methods — slow-roasted over low heat and stone-ground to retain its natural aroma and texture. Mix it with hot ghee or gingelly (sesame) oil and serve with soft idlis or dosas for an experience that feels straight from an Andhra village kitchen. SDPMart Andhra Idly Kara Podi — pure, homemade, and bursting with the true spirit of traditional Andhra flavor.